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Handshake-free zone: keep those hands — and germs — to yourself in the hospital
Dr. Mark Sklansky, a self-described germaphobe, can’t stop thinking about how quickly those little microbes can spread. “If I am at a computer terminal or using a phone or opening a door, I know my hands are now contaminated, and I need to be careful and I need to wash my hands,” said Sklansky, professor…
Read MorePatient empowerment may be effective strategy to improve physicians’ hand hygiene adherence
Armed with new tools, patients and parents felt empowered to remind healthcare providers to perform hand hygiene, successfully improving compliance rates, but just over half of physicians felt that patients should be reminding providers, according to a new study published in the August issue of the American Journal of Infection Control, the official journal of…
Read MoreInappropriate glove use among nursing assistants may be cause for spread of infections, study says
The failure to change gloves is common among certified nursing assistants, and may be a significant cause of the spread of dangerous pathogens in nursing homes and long-term healthcare settings, according to a new study published in the September issue of the American Journal of Infection Control, the journal of the Association for Professionals in…
Read MoreHand washing behavior leads to reduction in bacterial growth, experiment shows
How do you get kids to understand the importance of washing their hands? Make it an experiment, suggests one study in which second graders observed that washing or using sanitizer gel reduced the bacteria on their hands by more than 90 percent. Subsequently, the students were far more likely to wash their hands regularly, and…
Read MoreSimple hand hygiene procedures can be key to improve compliance rates
As the threat of AMR grows, hand hygiene compliance will become critical, but it is often difficult for healthcare environments to maintain. One of the best ways to improve compliance rates is to make the procedures quick and easy to follow – without undermining their efficacy. And that is where the challenge lies. Even the…
Read MoreEducating hospital cleaners lowers infections
A new study has found that educating hospital cleaning staff can lead to fewer Clostridium difficile infections. The aim of the study, carried out by The Society for Healthcare Epidemiology of America, was to “sustainably improve cleaning of high-touch surfaces (HTSs) in acute-care hospitals using a multimodal approach to education, reduction of barriers to cleaning…
Read MoreToo much cleanliness is not bad for health, claims hygiene report
The notion that too much cleanliness can be bad for your health is a dangerous myth, according to a public health body. The Royal Society for Public Health claims the hypothesis that allergies are caused by too much cleanliness and that children need to be exposed to germs has entered the public imagination – but…
Read MoreKitchen hygiene presented in TV cooking shows may have influence on behavior of viewers
On the occasion of International Green Week, the BfR is presenting the aims, procedure, and results of the project today at the BfR Kitchen Hygiene forum in the CityCube Berlin. “The results show that important hygiene measures are often neglected in cooking shows, with one hygiene error being observed every 50 seconds on average,” says…
Read MoreHand hygiene-intervention practices may reduce risk of infection among nursing home patients
Infection prevention practices centered on hand hygiene (HH) protocols can save lives across all healthcare facilities, not just hospital settings. This includes nursing homes, according to a new study published in the February issue of the American Journal of Infection Control (AJIC), the journal of the Association for Professionals in Infection Control and Epidemiology (APIC). Researchers…
Read MoreHuman behavior and corporate culture may have impact on hygiene, food safety
Leadership and efficient communication in food companies have a large impact on hygiene and food safety, as proven by research at Ghent University. Many food processing companies have implemented a food safety management system to comply with the severe measures to deliver hygienic and safe food. Nevertheless, consumers can be exposed to unsafe food, with…
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