cdc, prevention, healthcare, infection, hand washing, sanitizing

It’s no secret that good hand washing plays a critical role in infection prevention and thus the spread of illness; hands are the main pathways of germ transmission according to the World Health Organisation (WHO). In hygiene-critical areas and environments such as healthcare and the food industry, the spread of infection can have serious repercussions; a good…

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Food production

Pathogenic bacteria in the food industry can cause outbreaks that affect the health and safety of consumers. Recently, an outbreak of Listeria has blown up all the alarms in the food industry. Is enough attention paid to hygiene? Are we aware of the importance it has in guaranteeing food security? Foodborne diseases affect pregnant women…

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food hygiene tips

Preventing pathogenic bacteria in the food industry is synonymous with greater food safety and, therefore, greater consumer welfare. The cleaning and disinfection plan in the food industry, in addition to having hygiene as its main objective, aims to guarantee food safety. In Papelmatic we can help you improve your cleaning and disinfection prerequisite plan. Here…

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Remove term: hygiene hygieneRemove term: cleaning and disinfection cleaning and disinfectionRemove term: public health public healthRemove term: food industry food industry

Bacterial contamination in the food industry represents a constant danger to public health. These outbreaks can be caused by several causes, often uncontrollable. For this reason, the most effective solution to avoid contamination is to design a plan of hygienic processes with products approved according to regulations. The design and implementation of suitable protocols and…

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